Now That's Italian:
Virtual Cooking Class with Tuscan Chef
Please join the Harvard Law Society of Illinois on October 20 at 12:00 pm central time for a virtual Italian cooking class with Tuscan Chef Fabrizio.
Menu: Panzanella, Saltimbocca and Tiramisu
Menu options include: ( GF)GLUTEN FREE - (V)VEGAN - (DF)DAIRY FREE - (EF)EGG FREE - (OU)KOSHER
This event will be virtual, and all HLS alumni are welcome to attend.